The Melrose Apple

Authors

  • Freeman S. Howlett Author

DOI:

https://doi.org/10.71318/apom.1946.1.4.92

Abstract

The Melrose apple, recently introduced by the Ohio Agricultural Experiment Station, possesses certain qualities which make it very desirable for limited commercial trial. This apple is a cross of Jonathan and Delicious. Its late harvesting and late keeping characteristics, coupled with high dessert quality indicate that it should supplement Stayman Winesap and Rome Beauty in the late-apple group. At Wooster the fruits are picked just prior to or at the time of Stayman Winesap and they keep in cold storage until April. The well-colored fruits remain firm even into May and have been superior to Stayman Winesap in this respect.

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Published

1946-11-01

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How to Cite

The Melrose Apple. (1946). Journal of the American Pomological Society, 1(4), 92-93. https://doi.org/10.71318/apom.1946.1.4.92