Fruit Processing (Food Processing Review No. 21)

Authors

  • G. M. Kessler Author

DOI:

https://doi.org/10.71318/apom.1972.26.1.24a

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Published

1972-01-01

Issue

Vol. 26 No. 1 (1972)

Section

Reviews And Abstracts

Categories

License

Creative Commons License

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How to Cite

Fruit Processing (Food Processing Review No. 21). (1972). Journal of the American Pomological Society, 26(1), 24-24. https://doi.org/10.71318/apom.1972.26.1.24a