Some Effects of Gibberellic Acid Applications on Two French Hybrid Grape Varieties

Authors

  • D. Sperling Author
  • G. W. Eaton Author

DOI:

https://doi.org/10.71318/apom.1972.26.3.67

Abstract

‘Seibel 10878’ and ‘9549’ grape flower clusters were dipped in gibberellic acid (GA) solutions at concentrations of either 50 or 100 ppm. Treatments at full bloom increased pH and sugar/acid ratio but decreased acid content of the fruit at harvest time in comparison to treatments after fruit-set. Two applications of 50 ppm increased soluble solids as much as did one application of GA at 100 ppm.

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Published

1972-07-01

Issue

Vol. 26 No. 3 (1972)

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Articles

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How to Cite

Some Effects of Gibberellic Acid Applications on Two French Hybrid Grape Varieties. (1972). Journal of the American Pomological Society, 26(3), 67-69. https://doi.org/10.71318/apom.1972.26.3.67