'Adria', an Early Ripening Peach from New Jersey Introduced in Yugoslavia
DOI:
https://doi.org/10.71318/apom.1975.29.1.8Abstract
The peach cultivar 'Adria' (formerly NJ224) is being released jointly by the New Jersey Agricultural Experiment Station at New Brunswick, N.J., USA, and the Agricultural Institute of Slovenia at Ljubljana, Yugoslovia, ('Adria' is the Laton name for the Adriatic Sea.) In 1960, selection NJ224 and several other selections were sent to Ljubljana for testing. 'Adria' has proved to be a hardy, productive, good quality, yellow-fleshed cultivar for the very early season. It ripens about with the white-fleshed cultivar 'Springtime', or one week to 10 days before 'Collins', which is the earliest ripening yellow-fleshed cultivar grown commercially in Yugoslavia at the present time.
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