The Small Fruit Breeding Program in New York State
DOI:
https://doi.org/10.71318/apom.1978.32.3.50Abstract
The small fruit breeding programs scattered throughout the United States reflect the needs of the industry. Some of the major breeding objectives include: regional adaptation as related to high and low temperature stress, special moisture requirements, length of growing season, specific resistance to indigenous insects and diseases and breeding for such fruit characteristics as size, firmness, color and processing ability.
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