Harogem Apricot
DOI:
https://doi.org/10.71318/apom.1980.34.1.20Abstract
Harogem was officially introduced on February 5, 1979, at the 13th Annual Meeting of the Western Ontario Fruit Testing Association (WOFTA). It resulted from the cross: Rouge du Roussillon x (Morden 604 x open) made in 1963 at Rutgers University. It was selected at Harrow in 1969 and released for regional trials through WOFTA beginning in 1971 when it was first tested as H6305044 and later as HW405. Harogem has performed well in regional trials in Ontario. Early reports of its performance in British Columbia, Pennsylvania, New York and France are very encouraging.
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