Grape Cultivar Situation in Arkansas, Missouri, Oklahoma and Texas
DOI:
https://doi.org/10.71318/apom.1980.34.3.59Abstract
There is a long history of interest and activity in grape growing in the four state area of Arkansas, Missouri, Oklahoma, and Texas. Prior to prohibition, the production was mostly utilized as wine. In more recent years, a major unfermented juice industry has developed in Arkansas and Missouri, and the wine industry has made rapid growth in all four states. Over 5,000 acres of grapes are presently prown in this four state region, with the majority found in Arkansas and Missouri (Table 1). With the exception of Oklahoma, all states expect an increased acreage in the near future.
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