Performance of Selected Sweet Cherry Cultivars Under Shenandoah Valley Conditions
DOI:
https://doi.org/10.71318/apom.1982.36.2.54Abstract
Commercial production of sweet cherries in the Cumberland-Shenandoah Valley is limited to a few small Pick-Your-Own (P.Y.O.) plantings. Approximately 30 years ago cherries were grown commercially in Virginia but high harvest labor requirements, losses to cherry leaf spot, birds, cracking and declining prices caused the industry to die out.
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