Performance of the Julyred and Tydeman's Red Apple Cultivars in Tennessee
DOI:
https://doi.org/10.71318/apom.1984.38.1.17Abstract
Production of summer (June-August) maturing apple cultivars has declined sharply in recent years. This is attributed primarily to poor fruit color, soft fruit, and fruit with a very short shelf life for most summer maturing cultivars. Also through the commercial use of controlled atmosphere (CA) storage, fruit of the generally higher quality fall (September-October) maturing cultivars is readily available through-out the year.
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