The New Japanese Apple Cultivar, Kitanosachi

Authors

  • L. D. Tukey Author

DOI:

https://doi.org/10.71318/apom.1984.38.2.54

Abstract

This cultivar is an early dessert apple introduced in 1979 by the Aomori Apple Experiment Station at Kuroishi, Aamari, Japan, and developed by M. Yamada, C. Suzuki, M. Ishiyama, and T. Sato. Kitanosachi was introduced to overcome some of the faults of Iwai (American Summer Pearmain), a leading early apple cultivar in Japan for more than 80 years. It is from a cross made in 1959 of Tsugaru x Iwai. It is a diploid.

Downloads

Published

1984-04-01

Issue

Vol. 38 No. 2 (1984)

Section

Articles

Categories

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

The American Pomological Society and Editors cannot be held responsible for the views and opinions expressed by individual authors of articles published herein. This also applies to any supplemental materials residing on this website that are linked to these articles. The publication of advertisements does not constitute any endorsement of products by the American Pomological Society or Editors.

How to Cite

The New Japanese Apple Cultivar, Kitanosachi. (1984). Journal of the American Pomological Society, 38(2), 54-54. https://doi.org/10.71318/apom.1984.38.2.54