Preliminary Evaluation of Low-Chilling Peaches and Nectarines in Warm-Winter Areas of Chile
DOI:
https://doi.org/10.71318/apom.1984.38.2.40Abstract
Chile is the forth most important peach producing country in the southern hemisphere, harvesting more than 120,000 tons of peaches and nectarines annually (1). Approximately 40% of these are clingstone, non-melting-flesh types used by the processing industry. The other 60% are 1/3 peaches and 2/3 nectarines sold for fresh consumption both on the national and on the international markets (1).
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