The Passion Fruits in Puerto Rico

Abstract

FRUITS of several species of the genus Passifloraare valued highly in the tropics and sub-tropics for dessert use and for making sherbets, jams, and a refreshing drink. The passion fruits are related to the papaya ( Carica papayaL.) and the muskmelon ( Cucumis meloL.), although each of these fruits is now classified in a separate botanical family. Most of the Passifloraceaeare perennial, evergreen, woody vines indigenous to the tropical Americas. The genus, however comprises about 400 species, some of which are erect and tree-like in form. Several ornamental species are native to the United States and one, Passiflora luteaL., grows as far north as Pennsylvania. Several species and hybrids are grown as conservatory plants in the parts of the United States where freezing temperatures occur, and are prized greatly because of their colorful and unusual-shaped flowers. The botanical and common name of this group of plants was recorded in the 17th century by Spanish priests in Brazil who associated the organs and colors of the flower with the instruments and circumstances of the crucifixion of Christ. **