Composition of Juice of French Hybrid Grapes Grown in New York
DOI:
https://doi.org/10.71318/apom.1949.4.2.47Abstract
The grape breeding program of the New York State Agricultural Experiment Station has included the growing of a large number of varieties from all grape growing areas of the world. This material is evaluated not only for its potential use in the hybridizing program but also for possible inclusion in the list of varieties recommended for planting in New York.
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