New Jersey Peach Varieties
DOI:
https://doi.org/10.71318/apom.1949.4.4.87Abstract
The newly named peach varieties from Professor Blake's breeding program at the New Jersey Agricultural Experiment Station give a succession of yellow and white varieties ripening over more than two months. Commercial peach growers in many other areas might consider that many of the New Jersey peach men were growing variety collections on a commercial scale. But this extended ripening season seems to pay in New Jersey since it is possible for growers to pick, pack and market their peaches with relatively small labor crews and with limited packing facilities.
Downloads
Published
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The American Pomological Society and Editors cannot be held responsible for the views and opinions expressed by individual authors of articles published herein. This also applies to any supplemental materials residing on this website that are linked to these articles. The publication of advertisements does not constitute any endorsement of products by the American Pomological Society or Editors.
