‘Norton’ and ‘Cynthiana—Premium’ Native Wine Grapes
DOI:
https://doi.org/10.71318/apom.1991.45.2.66Abstract
A historical review is presented of the origins and impact on the Midwest wine industry of two native grape cultivars: ‘Norton’ and ‘Cynthiana.’ Both cultivars are considered to be principally Vitis aestivalisMichx. and exhibit similar characteristics of high levels of disease resistance combined with excellent fruit quality for winemaking. ‘Norton,’ and to a lesser extent ‘Cynthiana’ achieved broad acclaim prior to Prohibition but nearly disappeared during the ensuing abandonment of vineyards. A recent revival of production of these two premium native grapes has resulted in medal-winning wines from Missouri and Arkansas wineries.
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