‘Tohoku 2' Apple
DOI:
https://doi.org/10.71318/apom.1992.46.1.3Abstract
The Japanese apple cultivar ‘Tohoku 2’ has been recently released in Norway following good performance in variety trials at several locations. The cultivar produces high yields of attractive red fruit having excellent eating quality and good disease resistance. The small fruit size and low acidity following cold storage for a period of 2 months are the only weaknesses of this cultivar.
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