Determinations of Organic Acids in Raspberry Cultivars Grown in Maine

Authors

  • M. N. Riaz Author
  • A. A. Bushway Author

DOI:

https://doi.org/10.71318/apom.1994.48.4.206

Abstract

Organic acids (oxalic, malic, citric and succinic) of different raspberry cultivars (‘Boyne,’ ‘Festival,’ ‘Killarney’ and ‘Prestige’) grown in Maine were determined using High Performance Liquid Chromatography (HPLC) during a three year study. Organic acid profiles differed significantly among the raspberries depending upon the cultivars. Weather conditions, i.e. temperature, percent of sunshine, and rainfall during growing season had also a significant effect on the organic acid.

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Published

1994-10-01

Issue

Vol. 48 No. 4 (1994)

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How to Cite

Determinations of Organic Acids in Raspberry Cultivars Grown in Maine. (1994). Journal of the American Pomological Society, 48(4), 206-211. https://doi.org/10.71318/apom.1994.48.4.206