An Overview of the Peach Industry of Spain
DOI:
https://doi.org/10.71318/apom.1998.52.1.11Abstract
Important changes in the peach industry of Spain have occurred in recent years, including increases in acreage and production, and significant changes in the cultivars planted. Melting-flesh cultivars, primarily from North America, are replacing the traditional native, seed propagated, non-melting flesh Spanish populations. A description and comparison of the major peach growing areas in Spain are presented.
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