Introduction to the Workshop: Preserving a Healthy Fruit Crop Industry in the United States

Abstract

In order to maintain a healthy fruit crop industry in the US, the introduction of foreign pathogens must be prevented. Thus, regulations and procedures on the importation of plant material from outside the US have been established. Problems have arisen with the timely testing and release of material from quarantine which has hindered the necessary plant evaluation by scientists and nurseries, and distribution by nurseries. This workshop has been designed because of frustrations with the system on the part of some researchers and industry individuals who may lack knowledge of the regulations and procedures involved. A summary of these regulations and procedures will be described by personnel assigned with quarantine responsibilities. The need for timely and efficient movement of material through quarantine, evaluation and distribution of new cultivars will be discussed by a university researcher and a fruit industry representative. A discussion of quarantine, research and industry needs and problems and the means of maintaining a healthy fruit crop industry will follow the presentations.