Sterile Hybrid Grape Made Fertile with Colchicine
DOI:
https://doi.org/10.71318/apom.1958.12.3.34Abstract
The following is quoted from T. V. Munson in Investigation and Improvement of American Grapes, 1900: "It long has been the ambition of the writer to make hybrids of the Scuppernong with the finer, large cluster, tightly clinging true grapes, and thus secure the valuable properties of both in one combination. To combine the perfectly disease and heat and drouth resisting character of the Scuppernong, and its rich fruity flavor with the great cluster, persistent berry and other distinct flavors, and possibly the capability of growing readily from cuttings of the true grapes, would truly make an epoch in grape development worth a place in history."
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