Effect of Jasmonic Acid on Yield and Quality of Two Strawberry Cultivars

Authors

  • Hüdai Yilmaz Author
  • Kenan Yildiz Author
  • Ferhad Muradoglu Author

DOI:

https://doi.org/10.71318/apom.2003.57.1.32

Abstract

A low concentration (0.10 mM) of jasmonic acid (JA) did not affect fruit ripening and development in 'Tufts' and 'Cruz' strawberries. However, high concentrations (0.25, 0.50 and 1.00 mM) caused fruits to ripen earlier than the control, significantly increased berry size in the first two weeks of harvest, and increased total yield per plant. No concentration of JA affected soluble solids concentration or total titratable acidity in either cultivar.

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Published

2003-01-01

Issue

Vol. 57 No. 1 (2003)

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How to Cite

Effect of Jasmonic Acid on Yield and Quality of Two Strawberry Cultivars. (2003). Journal of the American Pomological Society, 57(1), 32-35. https://doi.org/10.71318/apom.2003.57.1.32