Mistaken Identity: Correcting the Conflation of Malus ‘Virginia Crab’ (Foster) with Malus ‘Hughes Virginia Crab’
DOI:
https://doi.org/10.71318/13n1y276Keywords:
germplasm, cultivars in circulation, cultivar, hard cider, heirloom varietyAbstract
Genetic analysis of Malus ‘Virginia Crab’ (PI 589324) has revealed this widely plantedcrabapple to be a triploid hybrid of Malus ‘Manchurian’ (PI 588989) and an unknown second parent. The ‘Virginia’ crabapple (PI 589324) has widely been assumed to be synonymous with ‘Hughes’ or ‘Hewes’ crabapple of Virginian origin, historically revered for cidermaking in America since the early eighteenth century. The authors present phenotypic, genetic, and historical evidence that ‘Virginia Crab’ and ‘Hughes Virginia Crab’ represent two distinct genotypes. We propose renaming PI 589324 ‘Foster’s Virginia Crab’ to avoid future conflation. It is unclear at this time if the true-to-type ‘Hughes Virginia Crab’ is still extant, and if so, where it is held.
References
Blanpied GD, Silsby KJ. 1992. Predicting harvest date windows for apples. Cornell University Cooperative Extension. Bull No 221. https://www.researchgate.net/publication/277061616_Predicting_Harvest_Date_Windows_for_Apples.
Budd, JL. 1870. Hewes’ Crab. p 76. In: The Western Pomologist 1(6). Des Moines, Iowa. https://www.biodiversitylibrary.org/item/77771#page/82/mode/1up.
Brooks J. 1763. Advertisement. To be SOLD for ready money, or short credit… The Virginia Gazette, 4 November, p. 2.
Caldwell JS. 1928. Chemical composition of american-grown french cider apples and other apples of like character. J Agric Res. 36:391–406.
Chattin EW. 1924. Hughes’ Virginia Crab, p 1. In: Southern Nursery Co. [Catalog]. https://www.biodiversitylibrary.org/item/227100#page/5/mode/1up.
Chattin EW. 1929. Hughes’ Virginia Crab, p 27: Southern Nursery and Landscape Co. [Catalog]. https://www.biodiversitylibrary.org/item/245794#page/31/mode/1up.
Coxe W. 1817. No. 86. Hewes’s Virginia Crab. p 150–151. In: A view of the cultivation of fruit trees and the management of orchards and cider. M. Carey and Son, Philadelphia, PA.
Coxe W. n.d. No. 29. Hewes’s or Virginia Crab. p 129. In: A view of the cultivation of fruit trees (unpublished manuscript). National Agricultural Library. https://www.biodiversitylibrary.org/item/250975#page/132/mode/1up.
Filinger GA, Abmeyer E. 1961. Virginia Crab. p 6. In: The Doniphan apple orchard. Kansas State University of Agriculture and Applied Science. Manhattan, Kansas.
Fisher HH. 1963. A survey of apple clones in the united states, Crops research. USDA Agricultural Research Service, No. ARS 34-37-1.
Gould HP. 1943a. Hewes (Crab), p 348-349. In: The variety apple orchard at Arlington Farm. Notes on specimens. Vol. 2: G–N. https://www.biodiversitylibrary.org/item/286137#page/173/mode/1up.
Gould HP. 1943b. The variety apple orchard at Arlington Farm. Notes on specimens. Vol. 4: T–Z. https://www.biodiversitylibrary.org/item/286161#page/213/mode/1up.
Gurney CW. 1894. The Crab Apples. p 249. In: Northwestern Pomology. Published by the Author. Concord, Nebraska.
Haskin FJ. 1919. Cider grows more popular as choice drink of country. Cedar Rapids Evening Gazette, 1 Oct, p. 5.
Hatch PJ. 1998. The fruits and fruit trees of Monticello. University Press of Virginia, Charlottesville.
Hansen NE. 1933. Maga apple. p 3. In: Northern plant novelties for 1933 (Report). Brookings, SD.
Hansen NE. 1940. Siberian and Manchurian Crabapple Stocks for Apples. p 7-8. In: New hardy fruits for the Northwest. Report No. 339. South Dakota Experiment Station, Brookings, SD.
Henry JP. 1873. Apples. p 36–37. In: Resources of the State of Arkansas… 3rd Ed. Little Rock: Price & M’Clure, State Printers. https://babel.hathitrust.org/cgi/pt?id=uc2.ark:/13960/t1xd12b3q&view=1up&seq=43.
Howard NP, Micheletti D, Luby JJ, Durel C-E, Denancé C, Muranty H, Ordidge M, Albach DC. 2023. Pedigree reconstruction for triploid apple cultivars using single nucleotide polymorphism array data. Plants, People, Planet. 5(1):98–111. https://doi.org/10.1002/ppp3.10313.
Jefferson T. 1814. To James Mease. 29 June. Letter. p 444–445. In: The Papers of Thomas Jefferson, Retirement Series, Vol. 7. J. Jefferson Looney. Princeton: Princeton University Press, 2010.
Karl AD, Zakalik DL, Cook BS, Krishna Kumar S, Peck GM. 2022. The biochemical and physiological basis for hard cider apple fruit quality. Plants People Planet. https://doi.org/10.1002/ppp3.10317.
Krishna Kumar S, Wojtyna N, Dougherty L, Xu K, Peck G. 2021. Classifying cider apple germplasm using genetic markers for fruit acidity. J Am Soc Hortic Sci. 146(4):267–275. https://doi.org/10.21273/JASHS05056-21.
Lacy CY (ed.). 1878. Virginia. p 51. In:Trans Minnesota State Hortic Soc. Johnson, Smith & Harrison, Minneapolis. 1878.
Lantz HL. 1938. Hardy stocks make long lived and productive apple trees. p 98. In: Proc Nebraska State Hortic Soc Seventieth Ann Rep. Agricultural College, Lincoln, Nebraska.
Lea AGH, Drilleau JF. 2003. Cidermaking, p 59–87. In: Fermented Beverage Production. Springer Science + Business Media, New York.
Lindley CS. 1904. Hughes’ Virginia Crab, p 10. In: Descriptive catalogue of southern and acclimated fruit and ornamental trees, grape vines, evergreens, shrubs, roses, etc. https://www.biodiversitylibrary.org/item/176006#page/14/mode/1up.
Minnesota Horticultural Society. 1873. The Second Annual Meeting at St. Paul, January 27th and 28th, 1869. Pp 50. In: History of the Minnesota Horticultural Society. St. Paul Press Company, Saint Paul. 1873.
N.A. 1870. Article. The Hughes’ Crab Apple. The Maysville Bulletin, 8 December, p 3.
N.A. 1914. Hewes’ Virginia Crab, p 12. In: Franklin Davis Nursery Company [Catalog]. https://www.biodiversitylibrary.org/item/192180#page/16/mode/1up.
National Plant Germplasm System (NPGS), United States Department of Agriculture–Agricultural Research Service. 2025a. ‘PI 589324’. GRIN-Global. https://npgsweb.ars-grin.gov/gringlobal/accessiondetail?id=1014684.
National Plant Germplasm System (NPGS). 2025b. ‘PI 588989.’ GRIN-Global. https://npgsweb.ars-grin.gov/gringlobal/accession
detail?id=1006696.
Norris RA (ed.). 1996. Plant Inventory No. 204, Part II. Plant Materials Introduced July 1 to December 31, 1995, Nos. 589131 to 592561. U.S. Department of Agriculture, Agricultural Research Service, 388 pp.
Pickering T. 1814. Letter. Some account of the Virginia crab apple. p 392–395. In: Memoirs of the Philadelphia society for promoting agriculture. Johnson & Warner, Philadelphia.
Platt R. 1803. Letter. Process for making cider, communicated in a letter… p 121–123. In: Memoirs of the American Academy of Arts and Sciences. Boston: The Academy.
Prince B. 1822. A Treatise and Catalogue of Fruit and Ornamental Trees, Shrubs &c. Cultivated at the Old American Nursery, Flushing-Landing, near New York.
Richardson SD. 1896. Annual Meeting Iowa State Horticultural Society, 1895. The Minnesota Horticulturist. 24(2):41–42.
Raiford WH. 1834. Remarks on apple orchards. The Knoxville Register, 7 May, p. 4.
Russell PG. 1952. Plant Inventory No. 154. United States Department of Agriculture. Washington D.C.
Smith W. 1755. Advertisement. To be SOLD, by William Smith, at his Nursery, in Surry County, the following Fruit Trees, viz. The Virginia Gazette, 24 October, p 4.
Tracy SM. (Ed.) 1881. Reports of the Missouri State Horticultural Society for the Years 1880 and 1881. p 225. https://babel.hathitrust.org/cgi/pt?id=osu.32435021744529&view=1up&seq=231&q1=%22hughes%20crab%22.
Vanderzande S, Howard NP, Cai L, Da Silva Linge C, Antanaviciute L, Bink MCAM, Kruisselbrink JW, Bassil N, Gasic K, Iezzoni A, van de Weg WE, Peace C. 2019. High-quality, genome-wide SNP genotypic data for pedigreed germplasm of the diploid outbreeding species apple, peach, and sweet cherry through a common workflow. PLOS One. 14(6). https://doi.org/10.1371/journal.pone.0210928.
Winston FD. 1904. Francis D. Winston, in an address... p 562–563. In: Baldwin TT (ed.). The Green Bag. Volume XVI. The Boston Book Company, Boston.
Wojtyna N. 2018. Characterization Of Malus Genotypes within the USDA-PGRU Malus germplasm collection for their potential use within the hard cider industry (M.S. Thesis). Cornell University, Ithaca, NY. https://doi.org/10.7298/X4KP80DV.
Wynkoop H. 1812. Letter. On Cyder making. p 43–49. In: Memoirs of the Philadelphia Society for Promoting Agriculture. Johnson & Warner, Philadelphia. 1814.
Zakalik D, Peck G. 2023. High-Tannin Apple Supply and Demand in North America: Results from a 2021 cider industry survey. Fruit Quarterly. 31(2):30–35.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 David Zakalik, Gregory M. Peck (Author)

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The American Pomological Society and Editors cannot be held responsible for the views and opinions expressed by individual authors of articles published herein. This also applies to any supplemental materials residing on this website that are linked to these articles. The publication of advertisements does not constitute any endorsement of products by the American Pomological Society or Editors.