The Cultivated Highbush Blueberry, a Relatively New Fruit
DOI:
https://doi.org/10.71318/apom.1952.6.2.29Abstract
As the title of this article suggests, the cultivated highbush blueberry (Vaccinium corymbosum) is a new fruit, specially when considered in terms of apples, grapes, strawberries and other fruits. It is true that blueberries have been harvested from the wild for many years but it wasn't until 1906, when Fredrick V. Coville, Principal Botanist, Bureau of Plant Industry, U. S. Department of Agriculture, began experimenting with this fruit, that thoughts of cultivated blueberries began to crystalize.
Downloads
Published
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The American Pomological Society and Editors cannot be held responsible for the views and opinions expressed by individual authors of articles published herein. This also applies to any supplemental materials residing on this website that are linked to these articles. The publication of advertisements does not constitute any endorsement of products by the American Pomological Society or Editors.