Ohio Station Tests Yield and Processing Qualities of Nine Raspberry Varieties
DOI:
https://doi.org/10.71318/apom.1952.6.4.62Abstract
Nine varieties of red, black and purple raspberries have been evaluated at the Ohio Agricultural Experiment Station during the past several years. The quality and quantity of the fresh fruit was ascertained and the suitability of these varieties for freezing preservation was determined. In addition, methods of preparing these fruits for freezing were studied.
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