Blackberry Varieties in Oregon
DOI:
https://doi.org/10.71318/apom.1958.13.2.28Abstract
The commercial blackberry industry in Oregon is centered in the Willamette Valley of western Oregon. The normal climatic conditions of this area, a mild autumn, a cool dry summer and sufficient spring moisture to develop the fruit, favor the production of these berries. Also, the mild but moist autumn weather stimulates cane growth, and the dry summer permits harvesting with a minimum loss from moldy or decaying berries.
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