Evaluating Peach Varieties

Authors

  • Stanley Johnston Author

DOI:

https://doi.org/10.71318/apom.1952.7.1.11

Abstract

Few realize that a new peach variety must qualify with a high score on about 50 points before it can be accepted as a commercial variety.

Downloads

Published

1952-09-01

Issue

Vol. 7 No. 1 (1952)

Section

Articles

Categories

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

The American Pomological Society and Editors cannot be held responsible for the views and opinions expressed by individual authors of articles published herein. This also applies to any supplemental materials residing on this website that are linked to these articles. The publication of advertisements does not constitute any endorsement of products by the American Pomological Society or Editors.

How to Cite

Evaluating Peach Varieties. (1952). Journal of the American Pomological Society, 7(1), 11-12. https://doi.org/10.71318/apom.1952.7.1.11