'BRS RubraMoore': A Fresh Market Peach for Southern Brazil
DOI:
https://doi.org/10.71318/apom.2017.71.4.236Keywords:
Prunus persica, breeding, adaptation, fruit qualityAbstract
The consumers should always be the focus of any production process or, in other words, it is the consumer who establishes the rules of what should be produced. The large Brazilian markets, in spite of some differences in preference among States, prefer sweet rather than acid fruits and this is also true for peach. Cv. BRS RubraMoore fulfills this requirement besides producing attractive fruits with good color and shape. This cultivar was tested in different South and Southeast areas of Brazil, under the experimental designation of Cascata 1579. The fruit has white, sweet, low acid flesh, and is semi-free from the pit.
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