The Strawberry Variety Situation in Eastern United States
DOI:
https://doi.org/10.71318/apom.1954.9.4.53Abstract
The major commercial strawberrygrowing regions of the United States are roughly outlined on the map in Fig. 1. These regions were established by the performance of different varieties after many years' trial and reflect largely the effects of daylength, temperature (both high and low), and rest period on strawberry plants. Variety tests in different regions have shown that varieties in one region are generally more satisfactory in that region than in others, especially at considerable distance North or South. With that thought in mind, growers can limit their trials of new varieties to kinds originated in their region or adjacent regions.
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