The Temperate Fruits of China

Authors

  • S. A. Pieniazer Author

DOI:

https://doi.org/10.71318/apom.1959.14.2.29

Abstract

China is one of the most important centers of origin of cultivated fruits, yet plant resources of this huge country are not fully investigated. During the first half of the 20th century, inland expeditions were difficult and dangerous because of constant foreign and domestic wars, and widespread banditry.

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Published

1959-12-01

Issue

Vol. 14 No. 2 (1959)

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How to Cite

The Temperate Fruits of China. (1959). Journal of the American Pomological Society, 14(2), 29-33. https://doi.org/10.71318/apom.1959.14.2.29