Variety Testing of Grapes for Wine
DOI:
https://doi.org/10.71318/apom.1960.14.3.58Abstract
The testing of grapes for wine began in the Horticultural Products Laboratory in 1951 with the close collaboration of the Canadian Wine Institute and the Ontario Liquor Control Board. The work includes the testing of about 100 varieties of grapes each year as table wines and about 30 as dessert wines. Basic procedures are a matter of agreement with members of the Wine Institute.
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