Some Apple Varieties of Outstanding Flavor
DOI:
https://doi.org/10.71318/apom.1960.15.1.9Abstract
Ten years ago, the writer started a fruit garden which soon became a test planting for apple varieties of high quality. Whenever an apple reported to have outstanding flavor was learned of—whether from the literature of pomology, or from amateur collectors, or from scientists working with varietal collections at state of federal experiment stations—scionwood was located, if possible, and the variety grown.
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