Franklin Apple
DOI:
https://doi.org/10.71318/apom.1961.15.4.71bAbstract
According to F. S. Howlett and T. E. Fowler, of Ohio State University, the Franklin apple now has a definite place in northern Ohio for roadside and local market. It is an attractive, red, juicy, mild, sub-acid apple, combining certain characteristics of each of its parents, Delicious and McIntosh.
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