Varietal Differences in Frozen Apple Pies
DOI:
https://doi.org/10.71318/apom.1961.15.4.64bAbstract
D. R. Davis, of Ohio State University reports in Ohio Farm and Home Research that Turley Winesap, Stayman Winesap made the best frozen apple pies from canned slices, out of 15 varieties tested. Jonathan, Stayman Winesap, Northern Spy, Red Delicious, Melba and Ruby made the highest quality frozen pies from fresh fruit, although the latter two were soft. Finally, Jonathan, Stayman Winesap, Franklin and Cortland pies made from frozen slices rated highest. Jonathan and Starman Winesap were the top varieties in the test since they rated high in pies from fresh or frozen slices.
Downloads
Published
License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The American Pomological Society and Editors cannot be held responsible for the views and opinions expressed by individual authors of articles published herein. This also applies to any supplemental materials residing on this website that are linked to these articles. The publication of advertisements does not constitute any endorsement of products by the American Pomological Society or Editors.