Varietal Differences in Frozen Apple Pies

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  • Journal of the American Pomological Society Author

DOI:

https://doi.org/10.71318/apom.1961.15.4.64b

Abstract

D. R. Davis, of Ohio State University reports in Ohio Farm and Home Research that Turley Winesap, Stayman Winesap made the best frozen apple pies from canned slices, out of 15 varieties tested. Jonathan, Stayman Winesap, Northern Spy, Red Delicious, Melba and Ruby made the highest quality frozen pies from fresh fruit, although the latter two were soft. Finally, Jonathan, Stayman Winesap, Franklin and Cortland pies made from frozen slices rated highest. Jonathan and Starman Winesap were the top varieties in the test since they rated high in pies from fresh or frozen slices.

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Published

1961-06-01

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How to Cite

Varietal Differences in Frozen Apple Pies. (1961). Journal of the American Pomological Society, 15(4), 64-64. https://doi.org/10.71318/apom.1961.15.4.64b