Julyred, a New, Red, Summer Dessert Apple
DOI:
https://doi.org/10.71318/apom.1962.16.3.53Abstract
At the beginning of the century there was an extensive and profitable summer apple industry in New Jersey (2). By 1925, however, it was apparent that none of the existing varieties were good enough; they were too soft to handle well, unattractive, and of low edible quality (1).
Downloads
Published
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The American Pomological Society and Editors cannot be held responsible for the views and opinions expressed by individual authors of articles published herein. This also applies to any supplemental materials residing on this website that are linked to these articles. The publication of advertisements does not constitute any endorsement of products by the American Pomological Society or Editors.
