Blackwalnuts in Pennsylvania
DOI:
https://doi.org/10.71318/apom.1963.17.4.74Abstract
The nut species most widely grown in Pennsylvania is the blackwalnut. W.S. Clarke, Jr., of Pennsylvania State University, tells us that the late varieties are generally best adapted to conditions at University Park, Penna., and that the variety 'Thomas' has been the most consistent producer. Other varieties that have produced substantial crops are 'Ten Eyck', 'Hare' and 'Zeta'. 'Hare' has yielded the best nuts in terms of size of nut, percentage of kernel, and ease of cracking.
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