Some New Hardy Seedling Apples
DOI:
https://doi.org/10.71318/apom.1964.18.3.53Abstract
Most of our commercial apples are adapted to the temperature ranges of western Europe, 'McIntosh' being about the only important exception. Since it is much easier for Mohammed to go to the mountain than it is to bring the mountain to Mohammed, our main apple producing regions are still confined to the warmer climates. With 'McIntosh' as their foundation parent, many really superior varieties are now coming to the fore to break this impasse; but there is still a lack of good, hardy kinds. With this in mind, I have collected the following seedlings found growing in our cold, windy country north of the Adirondacks.
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