Apples for Dessert—A Second Look Part I
DOI:
https://doi.org/10.71318/apom.1965.19.3.49Abstract
In 1960, in an article entitled "Some Apple Varieties of Outstanding Flavor" *the writer attempted a provisional answer to the question, "What are the best flavored apples?" noting that any such selection would never be final. Now, after five years of further testing, including the addition to the test collection of some seventy varieties—all reputed by some source to have outstanding quality—it seems worth while to take a second look at the earlier evaluation. Have the varieties then selected continued year after year to evoke the same favorable response? Have other varieties qualified to be included in the list?
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