Varieties of Apples for Dehydration

Authors

  • H. O. Triebold Author

DOI:

https://doi.org/10.71318/apom.1947.2.2.48

Abstract

Grimes, Rome, and Stayman varieties were found to produce good dehydrated apples in one year. On the other hand Chenango, Duchess, McIntosh, Starking, Wolf River, and Yellow Transparent were found to produce poor or worthless dehydrated products.

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Published

1947-07-01

Issue

Vol. 2 No. 2 (1947)

Section

Miscellaneous Items

Categories

License

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How to Cite

Varieties of Apples for Dehydration. (1947). Journal of the American Pomological Society, 2(2), 48-48. https://doi.org/10.71318/apom.1947.2.2.48