Cherimoya Varieties in California
DOI:
https://doi.org/10.71318/apom.1947.2.3.68Abstract
“Deliciousness itself” is Mark Twain’s description of the cherimoya. This attractive fruit, which claims the highlands of Peru as its home, is now found more or less generally in tropical and subtropical regions. It has been known in California for more than seventy years, but only within the past decade or two has it received attention which may result in its culture as a small commercial industry in the state.
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