Relation of Bloom Date and Blossom Temperature to Frost Injury and Fruit Set of Apricots
DOI:
https://doi.org/10.71318/apom.1967.21.2.28Abstract
The occurrence of late spring frosts during or after bloom is one of several factors affecting consistency of aparicot production in south-western Ontario. Two such frosts occurred during bloom in 1966. The first frost occurred on May 4 near the peak of bloom, while the second, on May 9 to 10, occurred between full bloom and petal fall.
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