New Yorker Nectarine
DOI:
https://doi.org/10.71318/apom.1967.21.2.39Abstract
The New Yorker nectarine, developed by the New York Agr. Exp. Station at Geneva, was sent to New Zealand under the number N.Y. 1017, in 1954, together with a number of other fruits for trial. After it was indexed and found free of any known viruses in New Zealand, it was released to growers there. Since it is being planted there fairly extensivelsy, it was felt that it should be named; and since some New Zealand growers had already shortened the name from N.Y. 1017 to New Yorker, it was felt that this was an appropriate name for it.
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