Deciduous Fruit Varieties for Tropical America
DOI:
https://doi.org/10.71318/apom.1968.22.1.8Abstract
Since the earliest days of European colonization, attention has been devoted to the establishment of temperate zone fruits in the highlands of the New World tropics. The efforts of the Spaniards in the West Indies and on the mainland are recorded in the early chronicles. Spanish peaches were successful in many regions; apples and pears, on a limited scale, in a few.
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