Processing Evaluation of Golden Delicious Seedling Selections
DOI:
https://doi.org/10.71318/apom.1968.22.3.57Abstract
During the fall of 1967 the Fruit and Vegetable Processing Laboratory, Summerland Research Station, conducted processing trials on the Golden Delicious seedling selections 9E-13-47, 8C-29-24, 10C-6-25 and the variety Mutsu. A complete description of 9E-13-47 (= Kendall x Golden Delidious) and 10C-18-83 (= Golden Delicious open pollinated) was published in the January 1968 issue of this Journal. The third selection, 8C-29-24 (= Golden Delicious x Grimes Golden) is a large, yellow, oblong-conic shaped apple, relatively high in acid, and of very good flavor. The fruit ripens with Golden Delicious, but as it has been under observation for only a few years, bearing habits and storage life have not been established. IT was included in this test because of its good fresh fruit qualities.
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