Six High Quality, Bacterial Spot Resistant Peach Varieties from North Carolina

Authors

  • F. E. Correll Author
  • C. N. Clayton Author

DOI:

https://doi.org/10.71318/apom.1969.23.2.35

Abstract

The North Carolina Agricultural Experiment Station has named and released six new peach varieties that combine high quality and bacterial spot resistance. THey cover a wide range of season of ripening from very early to late.

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Published

1969-04-01

Issue

Vol. 23 No. 2 (1969)

Section

Articles

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How to Cite

Six High Quality, Bacterial Spot Resistant Peach Varieties from North Carolina. (1969). Journal of the American Pomological Society, 23(2), 35-37. https://doi.org/10.71318/apom.1969.23.2.35