Two New Clingstone Peaches for Commercial Canning
DOI:
https://doi.org/10.71318/apom.1969.23.3.51Abstract
Piedmontgold and Mountaingold, two new canning clingstone peach varieties, with nonmelting flesh, have been released jointly by Virginia Polytechnic Institute and Rutgers University. Piedmontgold was previously identified as W2-7-28, while Mountaingold was identified as W2-7-22. These varieties were released because of the revival of interest in commercial canning of peaches in the southeastern United States. There is need for varieties having superior canning characteristics, combined with adaptation to a wide range of environmental conditions.
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