Grapes for Ohio
DOI:
https://doi.org/10.71318/apom.1969.23.3.59Abstract
A drop in temperature to -20°F in January of 1963 and a frost of 24-25°F in May, 1966 in Ohio, made possible some interesting observations by two horticulturists of the Ohio State University. G. H. Cahoon and J. F. Gallander were able to evaluate 39 grape cultivars at the Southern Branch of the Ohio Agr. Research and Development Center, near Ripley, for their ability to withstand servere winter cold and a serious spring frost. They reported their observations of vine injury and crop production for four years (1964-67) in Ohio Report, 53(1). Siebel 5279, Concord, Couderc 7120 and Van Buren were the only vines that showed no winter injury. The 10 most productive varieties, listed in descending order of yield, were Baco No. 1, Bath, S.V. 12-375, Blue Eye, Seibel 5279, Concord, Seibel 10878, Couderc 7120, Van Buren and Schuyler.
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