Fruit Improvement Through Single Cell Culture. Journal of the American Pomological Society, [S. l.], v. 31, n. 4, p. 82–85, 1977. DOI: 10.71318/apom.1977.31.4.82. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/1343. Acesso em: 5 feb. 2026.