Bacterial Spot Susceptibility in Low Chilling Peaches. Journal of the American Pomological Society, [S. l.], v. 35, n. 2, p. 74–76, 1981. DOI: 10.71318/apom.1981.35.2.74. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/1448. Acesso em: 5 feb. 2026.