The Fruit Variety and its Environment. Journal of the American Pomological Society, [S. l.], v. 10, n. 3, p. 35–36, 1955. DOI: 10.71318/apom.1955.10.3.35. Disponível em: https://journal.americanpomological.org/index.php/jofaps/article/view/145. Acesso em: 13 dec. 2025.